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CDKitchen

Baked Salmon With Garlic And Herb Crust
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1 clove garlic, finely chopped
1 tablespoon dried marjoram
4 tablespoons flat leaf parsley, chopped
3 tablespoons fresh bread crumbs
4 tablespoons extra virgin olive oil
1/2 teaspoon salt
ground black pepper to taste
1 1/2 pound salmon fillets, skinned

Directions:
Heat the oven to 400 degrees F.

With a mortar and pestle crush the garlic to a paste. In a small mixing bowl, combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. Grind in a little black pepper and stir until you have a paste.

Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.

Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/BakedSalmonWithGarlicAndH66705.shtml
Recipe ID: 37453

Nutrition:
per serving: 473 calories, 19g fat, 4g carbohydrates, 69g protein.

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