Ingredients: 1 pound cooked, deveined shrimp, chopped if large 1 pound fresh jumbo lump crab meat, picked over and lightly flaked 1/2 cup chopped green bell pepper 1/4 cup minced onion 1 1/2 cup chopped celery 1/2 teaspoon salt 1 tablespoon Worcestershire sauce 1 cup mayonnaise 1 1/2 cup crushed potato chips paprika
Directions: Combine the shrimp, crab, bell pepper, onion, celery, salt, and Worcestershire sauce in a bowl. Fold in the mayonnaise and stir until mixed.
Cover the bowl and refrigerate for 1 hour. Just before serving, sprinkle the top of the salad with the crushed potato chips and paprika.
Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Shrimp__Crab_Meat_Salad22737.shtml Recipe ID: 37396 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!