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CDKitchen

Bourbon Pecans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4.5 cups    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup top-quality bourbon
1 pound pecan halves
1 tablespoon corn oil
1 tablespoon Worcestershire sauce
1/2 teaspoon angostura bitters
1/2 cup sugar
1 teaspoon cumin
1/2 teaspoon cayenne pepper, or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Preheat the oven to 325 degrees F.

Simmer the bourbon in a small saucepan over medium heat until it's reduced by a quarter, just a few minutes.

Blanch the pecans in boiling water for I minute, then drain.

Combine the bourbon, oil, Worcestershire, bitters, and sugar in a large bowl. Add the hot pecans and toss. Let stand for 10 minutes.

Spread the pecans in a single layer on a large baking sheet. Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 minutes.

Turn the nuts into a clean large bowl.

Combine the cumin, cayenne, salt, and pepper in a small bowl. Toss with the nuts and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/BourbonPecans66451.shtml
Recipe ID: 37152

Nutrition:
per 1/4 cup: 134 calories, 10g fat, 8g carbohydrates, 1g protein.

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