
Scallops Mornay
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |    Ready In: < 30 minutes
24  scallops
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1/2 cup grated Cheddar cheese
  salt
  black pepper
2 cups hot mashed potatoes
  chopped parsley or paprika
Melt butter in saucepan. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils. Add scallops to sauce. 
 Continue cooking for 5 minutes, stirring occasionally. Remove from heat and stir in half the cheese. Season with salt and pepper to taste. 
 Decorate edge of scallop shells or ovenproof dish with mashed potato. Spoon scallop mixture into serving shells or dish to be used. Sprinkle remaining cheese on top. Grill until golden. Garnish with parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/644/ScallopsMornay66344.shtml
Recipe ID: 37045
per serving: 342 calories, 17g fat, 22g carbohydrates, 26g protein.
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