Ingredients: 3 pounds large, uncooked shrimp, unpeeled milk, for soaking 1 cup unsalted butter, not margarine 1 bottle barbecue sauce 1/2 cup ketchup 1/4 cup hot sauce 1 tablespoon ground black pepper
Directions: Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight.
Mix sauces and pepper in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
Bake uncovered in a 450 degrees F oven for 15 minutes (less time for smaller shrimp).
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/RedLobsterShrimpDiablo35033.shtml Recipe ID: 36988 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!