Jack Daniels Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups | Ready In: 30-60 minutes
Ingredients:
1/2 large onion, chopped
4 cloves garlic, chopped
3/4 cup bourbon whiskey, or to taste
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 teaspoons liquid barbecue smoke
1/2 teaspoon Tabasco sauce, to taste
Directions:
Combine the onion, garlic, and bourbon in a large saucepan over medium-high heat. Bring to a boil and cook, stirring frequently, for 10 minutes or until the onion and garlic are soft.
Add the remaining ingredients. Bring to a boil then reduce the heat to a simmer. Let cook for 20 minutes, stirring frequently, until the sauce has thickened.
Let the barbecue sauce cool then use as desired or refrigerate in an airtight container for up to 1 week.
For a smoother sauce, you can strain the sauce through a mesh sieve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/291/JackDanielsBarbecueSauce65175.shtml
Recipe ID: 35745
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