
Reba McEntire's Praline Sweet Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
***Sweet Potato Filling***
1 can (29 ounce size) sweet potatoes in syrup, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup granulated sugar
1/4 cup butter, melted
2 eggs
***Praline Topping***
1/4 cup butter, melted
3 tablespoons all-purpose flour
3/4 cup brown sugar
1/4 cup chopped pecans
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
For the filling, place the drained sweet potatoes in a bowl. Add the salt, vanilla, cinnamon, sugar, melted butter, and eggs. Mix with a potato masher or spoon until smooth combined.
Transfer the sweet potato mixture to the greased baking dish.
For the topping, mix together the melted butter, flour, brown sugar, and pecans in a bowl. Sprinkle the topping evenly over the sweet potato filling.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until heated through and the topping is slightly browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/319/RebaMcEntiresPralineSweet65055.shtml
Recipe ID: 35625
per serving: 379 calories, 20g fat, 47g carbohydrates, 4g protein.
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