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CDKitchen

Beef and Cabbage Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 can (8 ounce size) tomato sauce
1/2 cup instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
salt and pepper, to taste
1 tablespoon sour cream

Directions:
In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.

Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/BeefandCabbageCasserole64999.shtml
Recipe ID: 35569

Nutrition:
per serving: 338 calories, 17g fat, 30g carbohydrates, 19g protein.

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