Ingredients: 3 cups fresh whole okra 1/4 cup tomato chopped 1/4 cup red onion, chopped 1 tablespoon fresh ginger root finely chopped 1/4 cup vinegar
Directions: Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes onions and ginger root. Serve chilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/LadysFingersOkra64722.shtml Recipe ID: 35263 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!