Ingredients: 2 cups very hot water (180 degrees F) 2 tablespoons dried hibiscus flowers 1 tablespoon rosehips 1 teaspoon dried, shredded lemongrass
Directions: Steep about five minutes (longer if you like, but no more than 15 minutes or it gets bitter). Sweeten if you like, but I like it as is.
Sometimes in cold weather I put a couple of cloves and a little piece of cinnamon bark in it. It is good iced too.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1065/HibiscusLemongrassTea7207.shtml Recipe ID: 35078 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!