Low Carb Chicken Cacciatore
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
5 pounds chicken, cut into 8 pieces
1/2 cup olive oil
4 tablespoons butter
1/3 cup chopped onion
1/2 pound shiitake mushrooms, sliced
3 cloves garlic, minced
3/4 cup dry white wine
2 bay leaves
1 teaspoon basil
1/2 teaspoon black pepper
5 tablespoons tomato sauce
seasoned salt, to taste
2 tablespoons brandy
Directions:
In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes. Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden. Add garlic. Cook for 4 minutes.
Spoon mushrooms, onions and garlic over chicken. Pour on wine. Add bay leaves, basil and pepper. Simmer for about 8 minutes, uncovered. Stir in tomato sauce. Salt to taste.
Cook, uncovered over low heat for 15 minutes more. Add brandy and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/568/LowCarbChickenCacciatore64085.shtml
Recipe ID: 34387
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