Green Peppercorn Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup | Ready In: > 5 hrs
Ingredients:
6 tablespoons white mustard seeds
3 tablespoons green peppercorns
2 tablespoons honey
1/4 cup cider vinegar
1 tablespoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Directions:
In a blender grind mustard seeds finely.
In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 minutes.
Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
Cover and let stand 12 hours before pouring into sterilized jars. Seal. Store in a cool, dark place 2 weeks before using. Refrigerate after opening.
Recipe Location: https://www.cdkitchen.com/recipes/recs/509/Green_Peppercorn_Mustard7123.shtml
Recipe ID: 32384
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