
Cheesy Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
3 packages (16 ounce size) frozen corn
12 ounces cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, diced
Lightly grease the inside of the crock pot.
In a bowl, combine the corn, cream cheese, butter, water, milk, sugar, and American cheese. Mix well then spoon into the crock pot.
Cover the crock pot and cook on low heat for 3-4 hours or until the cheese is melted. Stir well and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/317/CheesyCorn62761.shtml
Recipe ID: 30957
per serving: 910 calories, 65g fat, 55g carbohydrates, 36g protein.
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