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CDKitchen

Grilled Bratwurst With Peppers And Onions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon olive oil
1 large red bell pepper, cut 1/4" rings
1 large yellow bell pepper, cut 1/4" rings
1 large onion, cut 1/4" slices
8 uncooked bratwurst
4 hard rolls, halved and buttered if desired
dill pickles
mustard

Directions:
Prepare grill.

In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.

Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees F on an instant-read thermometer), 20 minutes.

Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.

Recipe Location: https://www.cdkitchen.com/recipes/recs/116/GrilledBratwurstWithPeppers62742.shtml
Recipe ID: 30922

Nutrition:
per serving: 768 calories, 50g fat, 47g carbohydrates, 32g protein.

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