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CDKitchen

Thick And Creamy Eggnog
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
12 eggs, separated
3/4 cup sugar
1 pint bourbon
2 cups heavy cream
grated nutmeg

Directions:
Place the egg yolks in a large bowl and whisk until smooth. While whisking, add the sugar and mix until stiff and pale in color. Add the bourbon.

In another bowl, whisk the egg whites until stiff. Whisk the egg whites and heavy cream into the yolk mixture. Mix well then refrigerate until well chilled.

Sprinkle individual servings with nutmeg.

Cook's Notes: This recipe contains raw eggs. It is believed that the alcohol will kill any bad bacteria should there be any however if you are concerned about this you can use pasteurized eggs or egg substitutes. Results may vary if using substitutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/60/Thick_And_Creamy_Eggnog4397.shtml
Recipe ID: 30295
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