Always-On-Hand Lemonade Syrup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 gallon | Ready In: < 30 minutes
Ingredients:
6 cups water
5 pounds sugar
2 ounces citric acid
1 ounce tartaric acid
6 lemons, juiced
4 lemons, grated zest
Directions:
Bring the water to a boil in a heavy saucepan over medium-high heat. Add the sugar, citric acid, and tartaric acid. Mix well.
Add the lemon juice and zest to the boiling sugar water. Let simmer for 4-5 minutes or until the mixture is syrupy.
Remove the pan from the heat. Let the mixture cool then pour into a jar with a lid. Can be stored in the refrigerator for several weeks.
To use, mix the lemonade syrup with water in a ratio of 1 part syrup to 5 parts cold water.
Recipe Location: https://www.cdkitchen.com/recipes/recs/221/Helens_Lemonade_Syrup11902.shtml
Recipe ID: 30130
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