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CDKitchen

Baked Salmon with Cucumber Dill Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 salmon steaks
1 lemon, juiced
2 tablespoons water
***SAUCE***
1 cup sour cream
2 teaspoons dried dill weed
4 ounces cucumbers, diced
1/4 cup green onions, minced

Directions:
Preheat oven to 350 degrees F.

Rinse salmon fillets under cold running water and place them in a large baking pan.

Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.

Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/BakedSalmonwithCucumberDil62123.shtml
Recipe ID: 29314

Nutrition:
per serving: 330 calories, 18g fat, 5g carbohydrates, 36g protein.

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