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CDKitchen

Cheddar Chicken Spirals
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 cup uncooked spiral pasta
1/2 cup mayonnaise
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1 1/2 cup cubed cooked chicken
1 1/2 cup shredded cheddar cheese, divided

Directions:
Cook the pasta as directed on package. Drain and set aside.

Meanwhile, combine the mayonnaise, milk, salt, and dried basil in a large bowl.

Stir in the thawed mixed vegetables, cooked chicken, and one cup of the Cheddar cheese. Mix well.

Add the cooked and drained pasta to the chicken mixture. Stir well.

Grease a 1 1/2 to 2 quart size microwave safe baking dish. Spread the chicken and pasta mixture evenly in the prepared dish. Sprinkle it with the remaining Cheddar cheese.

Cover the dish with plastic wrap, venting one corner just a little. Place in the microwave and cook on HIGH for 5-6 minutes or until the cheese is melted and the chicken is heated through.

Let stand, covered, for 5 minutes before serving for the pasta to absorb the sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/321/CheddarChickenSpirals62001.shtml
Recipe ID: 29126

Nutrition:
per serving: 642 calories, 41g fat, 37g carbohydrates, 35g protein.

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