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CDKitchen

Szechuan Stir Fry Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1 1/2 teaspoon sesame oil
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/2 cup chicken broth
2 whole anise stars
1 1/2 teaspoon red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon hoisin sauce
1/8 teaspoon Tabasco sauce
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/8 teaspoon five-spice powder
2 teaspoons cornstarch dissolved in
1 tablespoon water

Directions:
Heat the oil in a small saucepan. Add the ginger and garlic and saute 1 minute until softened but not browned.

In a bowl combine the remaining except for the cornstarch mixture. Add them to the saucepan and bring to a simmer, covered, for 10 minutes. Remove star anise.

Whisk in the cornstarch mixture and let boil 1-2 minutes. Taste and add more Tabasco if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/SzechuanStirFrySauce61727.shtml
Recipe ID: 28549

Nutrition:
per tablespoon: 11 calories, 1g fat, 1g carbohydrates, 0g protein.

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