Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Vintage WW1 Eggless Milkless Butterless Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf    |   Ready In: 1-2 hrs

Ingredients:
1 cup water
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup brown sugar
1/3 cup lard (shortening)
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder

Directions:
Place water, raisins, cinnamon, cloves, brown sugar, lard (shortening), nutmeg and salt in a saucepan and mix. Place on heat and bring to a boil. Cook 3 minutes.

Allow to cool, then sift together the flour, baking soda and baking powder. Stir into cooked mixture.

Place in a greased loaf pan and bake at 350 degrees F. for one hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Vintage_WW1_Eggless_Milkless_Butterless18384.shtml
Recipe ID: 28478

Nutrition:
per 1/10th cake: 294 calories, 7g fat, 56g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.