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CDKitchen

Mushroom Eyeballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: < 30 minutes

Ingredients:
24 medium-to-large mushrooms
16 ounces cream cheese (can use flavored or blend in your favorite seasonings)
24 slices black olive

Directions:
Take mushrooms and remove the stems. Put them in a pan and bake (350 degrees F) just until they lose their crunch. (don't over cook or they will shrink and lose their water) Allow them to cool.

Place tops on pan so that the hole where the stem was connected is facing up. Fill the hole with a ball of cream cheese (you can add garlic and/or diced water chestnuts for flavor or crunch).

Put a single slice of black olive in the center of each ball. Use paprika to draw in veins radiating from the center.

Recipe Location: https://www.cdkitchen.com/recipes/recs/132/Mushroom_Eyeballs3879.shtml
Recipe ID: 28378
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