Ingredients: 1 can (6 ounce size) frozen pineapple juice concentrate 1/2 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 small green bell pepper 1 slice canned pimiento 1 tablespoon cornstarch 1/2 teaspoon salt
Directions: Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.
Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more.
Use as a basting sauce for meat in the last few minutes of broiling or roasting.
Recipe Location: https://www.cdkitchen.com/recipes/recs/420/Blender_SweetSour_Sauce12077.shtml Recipe ID: 28285 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!