Baked Bean And Wiener Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1/2 cup chopped onion
1 pound frankfurters, sliced diagonally
1 clove garlic, minced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons Worcestershire sauce
1 can (21 ounce size) baked beans
shredded cheddar cheese, as desired
Directions:
In large pan, saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/278/Crock_Pot_Baked_Bean_And_Wiener_Soup5901.shtml
Recipe ID: 28226
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.