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CDKitchen

Marshmallow Creme
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups    |   Ready In: < 30 minutes

Ingredients:
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted confectioners' sugar
1 tablespoon vanilla extract

Directions:
Combine the egg whites, light corn syrup, and salt in a large mixing bowl. Beat on medium speed with an electric mixer until thick and fluffy, about 10 minutes.

Reduce the mixer to low speed and while it is running, slowly add the confectioners' sugar. Mix until the sugar is fully incorporated.

Add the vanilla extract and beat until mixed.

Use immediately or store in an airtight container in the refrigerator for up to 24 hours (after that point the mixture may separate).

Recipe Location: https://www.cdkitchen.com/recipes/recs/290/Marshmallow_Creme61594.shtml
Recipe ID: 27791

Nutrition:
per tablespoon: 21 calories, 0g fat, 6g carbohydrates, 0g protein.

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