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CDKitchen

Cup of Vegetable Soup Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: .5 cup    |   Ready In: < 30 minutes

Ingredients:
1/3 cup dried vegetable flakes
1 tablespoon cracked wheat (bulger)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1 pinch garlic powder
1 pinch onion powder
salt and pepper, to taste

Directions:
To prepare: 2 cups boiling stock (vegetable, beef, chicken, etc)

Place dried ingredients in a pan. Pour boiling stock over and let sit covered for 2 minutes while vegetables rehydrate.

You can also divide the dried veggies into mugs and pour stock over the top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Cup_of_Vegetable_Soup_Mix61277.shtml
Recipe ID: 27452

Nutrition:
Per 1 cup prepared: 75 calories, 0g fat, 17g carbohydrates, 2g protein.

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