Mango Lassie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
4 ripe mangoes
1 cup real mango juice
1/2 liter cream, whipped
1/4 liter yogurt
8 tablespoons superfine sugar
Directions:
Peel the mangoes out of their skin or can, and puree them and set aside (Be careful that you don't leave mango threads in the puree!).
Pour in the whipped cream and sugar, whip to the point between a liquid and firm whipped cream, just slow runny if you will. Set aside a little bit for topping.
Add the pureed mango, the yogurt and the cup of mango juice, and blend or mix at the highest setting for some time, until it's one mass.
Pour it into the glasses, add the topping, and put the glasses in the refrigerator. Don't try the other way around, because it will take some practice to whip the cream to such a consistency that the mango lassie is still a drink.
Recipe Location: https://www.cdkitchen.com/recipes/recs/93/Mango_Lassie19153.shtml
Recipe ID: 26161
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