
Buttermilk Ranch Salad Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 cups | Ready In: 2-5 hrs
3/4 cup mayonnaise
2 tablespoons dried parsley
1/2 teaspoon minced dried onion
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons shredded Parmesan cheese
1/2 cup buttermilk
Combine the mayonnaise, parsley, onion, garlic, salt, pepper, and cheese in a bowl. Stir well to combine. While stirring, add the buttermilk and mix until incorporated.
Cover the bowl and place in the refrigerator for 2 hours before serving.
Store leftovers in a covered container in the refrigerator for up to 3 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/10/Buttermilk_Ranch_Salad_Dressing3130.shtml
Recipe ID: 26141
per tablespoon: 65 calories, 7g fat, 0g carbohydrates, 1g protein.
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