Ingredients: 1/2 cup olive oil 1 tablespoon cumin 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon sweet paprika 1/2 teaspoon ground ginger 1/2 teaspoon dried marjoram 12 fresh cilantro sprigs, minced
Directions: Combine all the ingredients together and mix until well blended.
Cook's Notes: Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with pureed tomatoes to create a delicious sauce for green beans, fava beans or carrots.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Chermoula57896.shtml Recipe ID: 25935 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!