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CDKitchen

Blackberry-Rhubarb Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 pints    |   Ready In: < 30 minutes

Ingredients:
2 cups blackberries
4 cups rhubarb
4 cups sugar
1 pinch salt

Directions:
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with half the sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml
Recipe ID: 25765

Nutrition:
per tablespoon: 35 calories, 0g fat, 9g carbohydrates, 0g protein.

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