Caramel and Chocolate Pecan Bars
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
***Crust***
2 cups flour
1 cup packed brown sugar
1/2 cup butter, softened
1 cup pecan halves
***Filling***
2/3 cup butter
1/2 cup packed brown sugar
1 cup chocolate chips
Directions:
Preheat oven to 350 degrees F.
Mix all crust ingredients except pecans until fine. Press into the bottom of a 13 x 9-inch pan and sprinkle pecans over crust.
In a saucepan, heat butter and brown sugar on medium heat until entire surface boils, stirring constantly. Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly. Remove from heat after 1 minute and pour evenly over pecans and crust.
Bake contents of pan 18-22 minutes or until whole top layer is bubbly (oven temperatures may vary).
Remove from oven and sprinkle with chocolate chips. Swirl chocolate chips once they begin to melt and allow to cool completely.
Recipe Location: https://www.cdkitchen.com/recipes/recs/187/Caramel_and_Chocolate_Pecan_Ba60437.shtml
Recipe ID: 25148
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