Banana Cinnamon French Toast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
1 large ripe banana, peeled
2 large eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices sturdy bread
1 1/2 tablespoon butter
1/2 cup maple syrup, heated
Directions:
Combine the banana, eggs, milk, and cinnamon in a food processor and process until smooth. Transfer the batter to a 9x13-inch shallow baking dish.
Place the slices of bread in the batter in a single layer. Let the bread soak in the batter for 20 minutes, turning occasionally, until all the liquid has been absorbed.
Melt the butter in a large skillet over medium heat. When hot, add the soaked bread slices and cook for 3 minutes per side or until golden brown.
Serve the banana cinnamon French toast immediately with heated maple syrup, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/98/Banana_Cinnamon_French_Toast55015.shtml
Recipe ID: 24212
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