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CDKitchen

Mustard-Grilled Pork Chops with Two Tomato Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 boneless pork chops, 3/4-inch thick
1 1/2 cup diced plum tomatoes
8 sun-dried tomato halves packed in oil, drained & chopped
1/4 cup chopped fresh basil
OR
1 tablespoon dried basil
1/4 teaspoon cayenne pepper
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon minced garlic
fresh basil sprigs (optional)

Directions:
In a medium bowl combine plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside.

In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 3-4 minutes. Turn chops and grill for 3-4 minutes more or until chops are just done. Serve with salsa. If desired, garnish with basil sprigs.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/MustardGrilled_Pork_Chops_with_Two_Tomato_Salsa39092.shtml
Recipe ID: 23108

Nutrition:
per serving: 285 calories, 15g fat, 12g carbohydrates, 25g protein.

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