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CDKitchen

Rabbit (or Pheasant) Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 rabbits or pheasants
salt and pepper to taste
paprika to taste
1 cup sour cream
1 can (10.75 ounce size) cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons dry minced onions

Directions:
Cut the rabbit or pheasant into serving pieces and season as desired with salt, pepper, and paprika. Place the meat in the crock pot.

In a bowl, combine the sour cream, mushroom soup, Worcestershire sauce, and onions. Mix well. Pour the mixture over the meat in the crock pot.

Cover the crock pot and cook on low heat for 4-6 hours or until the meat is cooked through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Rabbit_or_Pheasant_Stew56902.shtml
Recipe ID: 22896

Nutrition:
per serving: 319 calories, 21g fat, 7g carbohydrates, 25g protein.

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