Pizza Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 pound bulk Italian sausage
1 medium onion, diced
1 green bell pepper, seeded and chopped
2 cans (10 ounce size) condensed tomato soup
1 can (14 ounce size) pizza sauce
6 cups water
2 cups diced tomatoes
8 ounces sliced fresh mushrooms
4 ounces sliced black olives
1 package (6 ounce size) pepperoni slices, diced if desired or left whole
1 1/2 tablespoon dried basil
2 tablespoons dried oregano
1 tablespoon onion powder
1 tablespoon garlic powder
freshly shredded Mozzarella cheese
Directions:
Heat a skillet over medium-high heat. Add the sausage, onion, and bell pepper. Cook, stirring occasionally, until the sausage is cooked. Drain off any excess grease and transfer the meat and veggies to the crock pot.
Add the tomato soup, pizza sauce, water, tomatoes, mushrooms, olives, pepperoni, basil, oregano, onion powder, and garlic powder to the crock pot and stir to combine.
Cover the crock pot and cook on low heat for 3-4 hours.
Ladle the pizza soup into individual serving bowls. Top each serving with shredded mozzarella, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/329/Pizza_Soup56790.shtml
Recipe ID: 22892
Nutrition:
per serving: 383 calories, 29g fat, 18g carbohydrates, 15g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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