
Hot Rum Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 quarts | Ready In: 30-60 minutes
2 quarts apple cider
2 cups pineapple juice
1 cup orange juice (no-pulp kind)
1 cup fresh lemon juice
1 cup real cranberry juice
3 cinnamon stick
1 tablespoon whole cloves
1/4 cup sugar
rum, as needed
Combine all the ingredients except the rum in the crock pot and stir to dissolve the sugar. Cover the crock pot and heat on high heat for 30 minutes then switch to low heat.
To serve, add one shot of rum to a heat-proof glass or mug. Fill with the hot punch mixture.
Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Hot_Rum_Punch56424.shtml
Recipe ID: 22389
per 1 cup: 220 calories, 0g fat, 39g carbohydrates, 1g protein.
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