
Creamy Chicken Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
16 ounces skinned and boned uncooked chicken breast, chopped
1 1/2 cup chopped carrots
1 cup chopped onion
1 1/2 cup chopped celery
1 can (10.75 ounce size) cream of chicken soup
1 teaspoon dried basil leaves
1/8 teaspoon black pepper
Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken.
In a small bowl, combine chicken soup, basil and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Creamy_Chicken_Stew56017.shtml
Recipe ID: 21963
per serving: 198 calories, 3g fat, 13g carbohydrates, 28g protein.
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