
Dump Lemon And Garlic Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
2 cloves chopped garlic
4 tablespoons olive oil
2 tablespoons chopped parsley
3 tablespoons lemon juice
1/8 teaspoon black pepper
8 pieces chicken
Combine the garlic, olive oil, parsley, lemon juice, black pepper, and chicken pieces in a zip-top freezer bag.
Seal bag and store in freezer.
The night before you plan to cook it, let it thaw overnight in the fridge.
In the morning, dump all the ingredients from the bag into the crock pot. Cover and cook on low for 8-10 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Dump_Lemon_And_Garlic_Chicken56146.shtml
Recipe ID: 21882
per serving: 534 calories, 39g fat, 2g carbohydrates, 41g protein.
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