Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Vegetable, Bean, And Ham Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 pound dry marrow or pea beans, rinsed in cold water
2 pounds meaty ham bone
3 cups peeled, diced potatoes
3 cups diced celery
2 cups peeled and diced carrots
1/2 cup chopped onion
1 1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
8 cups ham stock or other stock

Directions:
Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the beans and ham are tender.

Remove the ham bone from the crock pot and place on a cutting board. Let sit until cool enough to handle. Cut off the meat from the bone. Discard the bone, dice the ham and return the meat to the crock pot. Mix well then serve the soup in individual bowls.

Recipe Location: https://www.cdkitchen.com/recipes/recs/329/Vegetable_Ham_Soup57450.shtml
Recipe ID: 21201

Nutrition:
per serving: 611 calories, 29g fat, 38g carbohydrates, 43g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.