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CDKitchen

Dry Rub For Chicken, Ribs Or Brisket
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.333 cup    |   Ready In: < 30 minutes

Ingredients:
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon sugar
2 teaspoons cayenne pepper
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon ground oregano
4 teaspoons paprika (the sweet kind, not the hot kind)
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon salt

Directions:
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/103/Dry_Rub_For_Chicken_Ribs_Or_Brisket47237.shtml
Recipe ID: 2095

Nutrition:
per tablespoon: 26 calories, 1g fat, 5g carbohydrates, 1g protein.

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