Kahlua Baked Ham
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
10 pounds pre-cooked ham
3/4 cup brown sugar
3 tablespoons Kahlua, PLUS
1/2 cup Kahlua
2 tablespoons dry mustard
whole cloves
Directions:
Preheat the oven to 300 degrees F.
Place the ham fat side up on a rack in a roasting pan. Score the fat with a knife in a criss-cross pattern. Stud the ham with the cloves (press the pointed side of the cloves into the ham).
Place the ham in the oven and bake at 300 degrees F for 3 hours (cook for 18 minutes per pound if you are using a different size ham).
During the last hour, sprinkle the top of the ham with the brown sugar and drizzle three tablespoons of the Kahlua over the top.
Combine the remaining Kahlua and dry mustard and stir until the mustard has dissolved. Pour the mixture into the bottom of the roasting pan.
Return the ham to the oven and baste the ham frequently with the pan juices during the last hour of cooking.
Remove the ham from the oven and slice into serving pieces.
Recipe Location: https://www.cdkitchen.com/recipes/recs/536/Kahlua_Baked_Easter_Ham40684.shtml
Recipe ID: 20734
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