
Foo Foo (Pounded Plantain) Jamaica
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Serves/Makes: 4 | Ready In: < 30 minutes
3 green plantains
1 ripe but firm plantain
2 tablespoons butter
salt and pepper, to taste
Boil plantains. When soft, pound them in a large mortar. Dip pestle in cold water in between pounding to prevent sticking. When smooth, mix with butter, salt and pepper. Keep warm.
Cook's Notes: I like this with almost any meat as a substitute for rice or potatoes.
Recipe Source: Caribbean Cookbook by Rita G. Springer
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Foo_Foo_Pounded_Plantain_Jamaica6920.shtml
Recipe ID: 19921
per serving: 269 calories, 6g fat, 57g carbohydrates, 2g protein.
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