
Pear Salad and Jello
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
1 large package lime Jello
1 can (2.5 pound size) pears, reserving liquid
1 package (6 ounce size) softened cream cheese
2 tablespoons cream
1 small bottle maraschino cherries
Cook Jello according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set.
Combine cream cheese and cream. Mix until smooth. Stuff each pear with cream cheese mixture.
Place a thin layer of Jello in bottom of a rectangular glass dish. Place stuffed pear halves in Jello. Place a cherry in center of each.
Pour remaining Jello over pears and refrigerate until firm. Serve on lettuce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/71/Pear_Salad_and_Jello1183.shtml
Recipe ID: 19553
per serving: 165 calories, 7g fat, 25g carbohydrates, 2g protein.
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