Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chinese Rice Porridge (Congee Jook)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 cup long grained rice
6 1/2 cups water OR broth

Directions:
In a crockpot, put rice and water in. Turn on HIGH for three hours.

This can also be done in a heavy pot on the stove, heat to boiling and simmer until desired consistency is reached. I'm not sure of the times for stovetop cooking.

Cook's Notes: This is obviously plain, but is very flexible. We usually eat it with soy sauce, maybe a little pepper, and chopped scallions. You can pretty much add anything you want, including leftover meats, fish, etc. and let it cook.

Recipe Location: https://www.cdkitchen.com/recipes/recs/540/Chinese_Rice_Porridge_Congee_Jook22520.shtml
Recipe ID: 18566

Nutrition:
per serving: 113 calories, 0g fat, 25g carbohydrates, 2g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.