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CDKitchen

Jalapeno Cilantro Clams with Lime Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: < 30 minutes

Ingredients:
48 littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno pepper
***Lime Butter***
1/2 cup butter
1/4 cup fresh squeezed lime juice

Directions:
Rinse clams and drain. In large saute pan with a lid, bring remaining ingredients to a boil. Add clams and cover. Cook for 5 to 7 minutes or until clams open.

Serve with Lime Butter

For Lime Butter: Melt butter and add lime juice. Serve with clams.

Recipe Location: https://www.cdkitchen.com/recipes/recs/311/Jalapeno_Cilantro_Clams_with_L54033.shtml
Recipe ID: 17785
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