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CDKitchen

Cheddar Parmesan Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 lb loaf    |   Ready In: 2-5 hrs

Ingredients:
7 ounces warm water, more if needed
2 1/2 tablespoons butter, soft
3 1/2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 tablespoons Parmesan cheese
1 1/2 teaspoon paprika
1 1/4 cup grated cheddar cheese
2 1/2 tablespoons dry minced onions
2 1/2 cups bread flour
2 teaspoons active dry yeast

Directions:
Add the ingredients to the bread machine in the order recommended by the machine manufacturer. Select the white bread setting with a light crust. Check the dough during the knead cycle and add additional water or flour if needed to make a smooth dough.

When the bake cycle is finished, remove the pan from the bread machine and let the bread cool in the pan for 5 minutes then remove the Cheddar Parmesan bread and let it cool completely on a wire rack before slicing and storing. Store the bread in an airtight container.

Cook's Notes: Actual bake time will vary by your particular breadmaker.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1/Cheddar_Parmesan_Bread__1_lb1540.shtml
Recipe ID: 17558

Nutrition:
per 1/12th loaf: 185 calories, 7g fat, 23g carbohydrates, 7g protein.

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