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CDKitchen

Beans and Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 medium onion, coarsely chopped
1 tablespoon vegetable oil
16 ounces baked beans
10 ounces frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce

Directions:
In a saucepan, saute onion in oil until tender. Add beans and corn bring to a boil. Reduce heat, cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Beans_and_Corn4536.shtml
Recipe ID: 17207

Nutrition:
per serving: 209 calories, 5g fat, 41g carbohydrates, 8g protein.

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