Homemade Three-Meat Spaghetti Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 pound ground beef
4 sweet Italian sausage
4 hot Italian sausage (cut in half so you know which is which!)
2 large onions, chopped
2 cloves garlic, minced (or more to taste)
2 cans (6 ounce size) tomato paste
2 cans (28 ounce size) crushed tomatoes
garlic salt
oregano
basil
bay leaf
black pepper
Directions:
Brown ground beef, drain, and set aside.
In large pot brown sausage in extra virgin olive oil. Add onion and saute until translucent. Add minced garlic, stir it around a few times and add tomato paste. Let the tomato paste caramelize, stirring occasionally as it takes the bitterness away.
Add 2 cans of water and stir until blended, then add the crushed tomatoes and ground beef. Add garlic salt, pepper, about 1 or 2 tablespoons each of basil and oregano, 1 or 2 bay leaves.
Simmer for several hours, the longer the better, until desired thickness. The hot sausage will make the sauce a bit spicy, so if you don't like it that way, use all sweet sausage.
Recipe Location: https://www.cdkitchen.com/recipes/recs/332/Homemade_Spaghetti_Sauce11984.shtml
Recipe ID: 17119
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