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CDKitchen

Batter For Fried Veggies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
3/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 cup water
1 egg, slightly beaten

Directions:
Combine the cornstarch, baking powder, pepper, flour, and salt in a bowl. Mix well.

While stirring, add the water and egg and mix until smooth.

To use, dip desired vegetables into the batter then fry in hot oil (either in a heavy skillet or deep fryer heated to 350-365 degrees F). Makes enough batter for 4 cups of bite-sized vegetables.

Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Batter_For_Fried_Veggies3618.shtml
Recipe ID: 17113

Nutrition:
per tablespoon: 17 calories, 0g fat, 4g carbohydrates, 0g protein.

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