Ingredients: 2 1/2 pounds lamb, cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes, chopped 2 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon black pepper 1 small cinnamon stick (optional) 1 tablespoon sugar (optional)
Directions: Sprinkle lemon juice over meat and leave in refrigerator for 1 hour.
Heat butter in a frying pan and brown meat. Transfer to large saucepan.
Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti.
Recipe Location: https://www.cdkitchen.com/recipes/recs/472/Arni_Kapana_Lamb_Stew53701.shtml Recipe ID: 15933 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!