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CDKitchen

Dolly Parton Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
***Crust***
1 1/4 cup margarine, melted
1 1/4 cup all-purpose flour
1/2 cup finely chopped nuts
***Filling***
12 ounces cream cheese (softened)
1 1/2 cup powdered sugar
1 1/2 cup frozen , thawed
1 package instant pudding mix vanilla
1 package instant pudding mix chocolate
3 cups milk (divided)
extra whipped topping for topping
chopped nuts for topping

Directions:
For Crust: Mix crust ingredients well; spread and press into a 9" x 13" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool.

For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill.

Top with more whipped topping and chopped nuts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Dolly_Parton_Cake36269.shtml
Recipe ID: 15815
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